by Grace Gawn
1. Chuck it all in a pan and melt it over the hob, stirring the whole time.
This recipe is very quick and easy, and makes amazingly tasty fudge! Warning: highly unhealthy and very addictive.
Ingredients:
· 75g butter
· 400g chocolate (dark, white, or milk – your choice!)
· A can of condensed milk
2. Pour in to a tray lined with baking paper.
3. Leave to set in the fridge.
4. Cut in to whatever shapes take your fancy.
5. ENJOY!
Technically, these are truffles. But having said that, it's a great recipe for quick truffles.
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